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Recipe with honey

Linden Blossom Honey Mousse with Damsons

The fresh, slightly minty linden blossom honey gives the airy mousse a delicate note that goes well with the last of the autumn damsons.

⏱ Prep 25 min · Cook/bake time 10 min · Total 35 min · 4 servings

Linden Blossom Honey Mousse with Damsons

Ingredients

  • 250 g quark
  • 200 g cream
  • 3 tbsp SUMMSTOFF linden blossom honey
  • 1 tsp lemon juice
  • 400 g damsons
  • 1 tbsp SUMMSTOFF linden blossom honey (for the compote)
  • 1 pinch of ground cinnamon
  • 2 tbsp water

Method

  1. Wash the damsons, halve and stone them. Simmer in a pot with 1 tbsp linden blossom honey, cinnamon and water for 8-10 minutes until soft, then leave to cool.
  2. Whip the cream until stiff and set aside.
  3. Stir the quark with 3 tbsp linden blossom honey and the lemon juice until smooth.
  4. Gently fold the whipped cream into the quark mixture.
  5. Divide the cooled plum compote between four jars.
  6. Layer the honey mousse on top.
  7. Chill for at least 1 hour before serving.

Nutrition per serving (approx.): 326 kcal · Fat 18 g · Carbohydrates 34 g · Protein 9 g

Tip: A few toasted oats on top add some bite.

Honey used: View linden blossom honey in the shop →

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