Recipe with honey
Linden blossom honey, pear and lemon spread
The fresh, slightly minty SUMMSTOFF linden blossom honey complements the mild pear and makes for a clear, fruity spread.
⏱ Prep 15 min · Cook/bake time 20 min · Total 35 min · 8 servings
Ingredients
- 600 g ripe pears
- 3 tbsp linden blossom honey
- Juice and zest of one unwaxed lemon
- 1 pinch of ground cinnamon
- 1 tbsp additional lemon juice for drizzling
- 20 g lemon gelling agent or 2:1 jam sugar (40 g)
Method
- Peel and core the pears and cut into small cubes.
- Drizzle the pear cubes immediately with the additional lemon juice so they do not turn brown.
- Place the pears in a pot with the lemon juice, lemon zest and cinnamon.
- Simmer for about 15 minutes over medium heat until soft, stirring occasionally.
- Stir in the jam sugar and boil rapidly for 4 minutes, stirring.
- Remove the pot from the heat and stir in the linden blossom honey.
- Pour the hot spread into clean jars and seal immediately.
Nutrition per serving (approx.): 90 kcal · Fat 0 g · Carbohydrates 22 g · Protein 0 g
Tip: Add the honey only after cooking – this preserves the fresh aroma.
Honey used: View linden blossom honey in the shop →