Recipe with honey
Linden Blossom Honey Popcorn with Sea Salt
The fresh, slightly minty linden blossom honey gives the popcorn a delicate, not-too-sweet note that goes well with the sea salt.
⏱ Preparation 10 min · Cooking/baking time 5 min · Total 15 min · 4 servings
Ingredients
- 80 g popcorn kernels
- 2 tbsp neutral oil (e.g. sunflower oil)
- 3 tbsp SUMMSTOFF linden blossom honey
- 20 g butter
- 1/2 tsp flaky sea salt
Method
- Heat the oil in a large pot with a lid and add 2–3 corn kernels.
- As soon as the kernels pop, add the rest of the corn, close the lid and shake the pot occasionally.
- When the popping slows down, take the pot off the heat and tip the popcorn into a large bowl.
- Melt the butter and linden blossom honey in a small pot over a gentle heat and stir briefly.
- Drizzle the honey butter evenly over the popcorn and toss quickly.
- Sprinkle with flaky sea salt, toss again and leave to cool slightly.
Nutritional values per serving (approx.): 202 kcal · Fat 10 g · Carbohydrates 26 g · Protein 2 g
Tip: Only melt the honey, do not boil it – this preserves the delicate linden blossom note.
Honey used: View linden blossom honey in the shop →