Recipe with honey

Linden Blossom Honey Semolina Porridge with Apple Compote

The fresh, slightly minty note of SUMMSTOFF's linden blossom honey keeps the mild semolina porridge lively and goes well with the apple compote.

⏱ Prep 15 min · Cook/bake 10 min · Total 25 min · 2 servings

Ingredients

• 500 ml milk
• 60 g soft wheat semolina
• 2 tbsp SUMMSTOFF linden blossom honey
• 1 pinch of salt
• 2 apples
• 1 tbsp water
• 1 pinch of cinnamon
• 1 tbsp chopped hazelnuts

Method

1. Peel and core the apples and cut them into small cubes.
2. Stew the apple cubes with water and cinnamon in a small covered pan for 5 to 7 minutes until soft.
3. For the porridge, bring the milk to the boil with a pinch of salt.
4. Stir in the semolina in a steady stream and leave to swell on a low heat for 3 to 4 minutes.
5. Take the pan off the hob and stir in the linden blossom honey.
6. Divide the porridge between two bowls and top with the apple compote.
7. Serve sprinkled with chopped hazelnuts.

Nutrition per serving (approx.): 360 kcal · Fat 10 g · Carbohydrates 55 g · Protein 11 g

Tip: Stir in the honey only after cooking so the delicate linden blossom note is preserved.

Honey used: View linden blossom honey in the shop →

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