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Recipe with honey

Linden Blossom Honey Semolina Porridge with Pear

The fresh, slightly minty linden blossom honey from SUMMSTOFF brings a bright note to the warm semolina pudding and goes well with softly poached pear.

⏱ Prep 15 min · Cook/bake 10 min · Total 25 min · 2 servings

Linden Blossom Honey Semolina Porridge with Pear

Ingredients

  • 500 ml milk
  • 60 g soft wheat semolina
  • 2 tbsp linden blossom honey from SUMMSTOFF
  • 1 pinch of salt
  • 1 ripe pear
  • 1 tsp butter
  • a little ground vanilla

Method

  1. Bring the milk to the boil in a pot with the salt and vanilla.
  2. Sprinkle in the semolina, stirring, and leave to swell over a low heat for about 3 minutes, stirring continuously.
  3. Take the pot off the heat and leave the porridge to rest briefly.
  4. Wash and core the pear and cut into small cubes.
  5. Melt the butter in a pan and gently cook the diced pear in it for 5 minutes until soft.
  6. Divide the semolina pudding between two bowls and top with the warm pears.
  7. Finally, drizzle the linden blossom honey over the pudding and serve.

Nutritional values per serving (approx.): 400 kcal · Fat 11 g · Carbohydrates 61 g · Protein 12 g

Tip: Stir in the honey only after cooking, so that its delicate aroma is preserved.

Honey used: View linden blossom honey in the shop →

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