Recipe with honey
Linden Blossom Honey Smoked Trout on Cucumber
The fresh, slightly minty linden blossom honey goes well with the smoky trout and the cool cucumber in this light starter.
⏱ Prep 20 min · 4 servings
Ingredients
- 200 g smoked trout fillets
- 1 cucumber
- 150 g sour cream (Schmand)
- 1 tbsp SUMMSTOFF linden blossom honey
- 1 tbsp lemon juice
- 1 tsp freshly grated horseradish
- 2 tbsp fresh dill
- Salt, pepper
Method
- Wash the cucumber and slice thinly, salt briefly and leave to draw out some water.
- Stir the sour cream with the linden blossom honey, lemon juice and horseradish until smooth and season with salt and pepper.
- Wash the dill, pat dry and chop finely.
- Flake the trout fillets into bite-sized pieces.
- Drain the cucumber slices and arrange in a fan shape on plates.
- Place dollops of the sour cream mixture on top and arrange the trout pieces over it.
- Sprinkle with dill and serve with a little pepper.
Nutritional values per serving (approx.): 164 kcal · Fat 10 g · Carbohydrates 6 g · Protein 13 g
Tip: The cream also tastes good as a dip with bread when guests come.
Honey used: View linden blossom honey in the shop →