Recipe with honey
Linden blossom honey yoghurt cream with plums
The fresh, slightly minty linden blossom honey brings a clear note to the creamy yoghurt layer and harmonises with the tart plum compote. A light dessert for cooler evenings.
⏱ Preparation 20 min · Cooking/baking time 10 min · Total 30 min · 4 servings
Ingredients
- 400 g natural yoghurt
- 200 g cream quark
- 4 tbsp linden blossom honey
- 400 g plums, stoned and quartered
- 2 tbsp water
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 50 g rolled oats for sprinkling
Method
- Put the plums with the water, cinnamon and lemon juice in a saucepan.
- Simmer over medium heat for about 8 minutes until the fruit is soft, then stir in 1 tbsp linden blossom honey.
- Let the compote cool completely.
- Stir the yoghurt and quark with the remaining linden blossom honey until smooth.
- Toast the oats in a dry pan until golden brown and let cool.
- Layer the yoghurt cream and plum compote alternately in glasses.
- Serve sprinkled with the toasted oats.
Nutritional values per serving (approx.): 280 kcal · Fat 10 g · Carbohydrates 37 g · Protein 10 g
Tip: The cream can be prepared in advance, but sprinkle the oats on just before serving so they stay crunchy.
Honey used: View linden blossom honey in the shop →