Recipe with honey
Moist honey cake
Aromatic, juicy honey cake from a loaf tin – completely free of refined sugar.
⏱ Preparation 20 min · Cooking/baking time 40 min · Total 60 min · 1 loaf tin
Ingredients
- 200 g summer blossom honey
- 100 g soft butter
- 2 eggs
- 250 g flour
- 1 tsp baking powder
- 1 tsp gingerbread spice
- 100 ml milk
Method
- Preheat the oven to 175 degrees and grease a loaf tin.
- Gently melt the honey and butter and leave to cool slightly, then stir in the eggs.
- Mix the flour, baking powder, gingerbread spice and milk to a smooth batter.
- Pour into the tin and bake for 40–45 minutes. Check with a skewer.
Nutritional values per 100 g (approx.): 315 kcal · Fat 13 g · Carbohydrates 45 g · Protein 6 g
Honey used: View summer blossom honey in the shop →