Recipe with honey
Moist honey gingerbread
Spicy, moist gingerbread with robust forest honey – not just for Christmas.
⏱ Prep 20 min · Cook/bake time 40 min · Total 60 min · 1 baking tray
Ingredients
- 250 g forest honey
- 100 g butter
- 2 eggs
- 300 g flour
- 1 tsp baking powder
- 2 tsp gingerbread spice
- 50 g chopped nuts
Method
- Preheat the oven to 175 °C.
- Melt the honey and butter, leave to cool slightly and stir in the eggs.
- Fold in the flour, baking powder, gingerbread spice and nuts.
- Spread onto a baking tray and bake for 25–30 minutes.
Nutrition per 100 g (approx.): 370 kcal · Fat 16 g · Carbohydrates 52 g · Protein 7 g
Honey used: Forest honey in the SUMMSTOFF shop. Not sure which variety suits you? To the honey guide →