Recipe with honey
Oat and Pear Breakfast with Acacia Honey
Acacia honey is mild and stays runny for a long time, so it is perfect for drizzling over the warm bed of oats without overpowering the tender pear.
⏱ Prep 10 min · Cook/bake time 8 min · Total 18 min · 2 servings
Ingredients
- 80 g fine rolled oats
- 350 ml milk (or oat milk)
- 1 pinch of salt
- 2 ripe pears
- 2 tbsp SUMMSTOFF acacia honey
- 30 g chopped hazelnuts
- 1/2 tsp cinnamon
Method
- Put the oats in a pan with the milk and a pinch of salt.
- Simmer over a medium heat for about 5 minutes, stirring, until a creamy porridge forms.
- Wash the pears, core them and cut into thin wedges.
- Toast the hazelnuts in a dry pan for 2-3 minutes until fragrant.
- Divide the porridge between two bowls and arrange the pear wedges on top.
- Scatter over the nuts and dust with cinnamon.
- Finally, drizzle the acacia honey over the warm breakfast and serve immediately.
Nutrition per serving (approx.): 521 kcal · Fat 19 g · Carbohydrates 70 g · Protein 14 g
Tip: Add the honey only after cooking, and its delicate aroma will be preserved.
Honey used: View acacia honey in the shop →