Recipe with honey

Overnight Oats with Honey and Berries

Oats soaked overnight with honey and berries – the breakfast that is already waiting for you in the morning.

⏱ Prep 5 min · 1 serving

Ingredients

• 50 g rolled oats (porridge oats)
• 120 ml milk or plant-based drink
• 2 tbsp yoghurt
• 1 tbsp spring blossom honey
• a handful of berries

Method

1. Stir the oats, milk and yoghurt together in a jar.
2. Stir in the honey.
3. Cover and leave in the fridge overnight.
4. In the morning, top with fresh berries.

Nutrition per serving (approx.): 362 kcal · Fat 9 g · Carbohydrates 57 g · Protein 12 g

Honey used: View spring blossom honey in the shop →

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