Recipe with honey
Rapeseed Honey, Apple and Ginger Hot Drink
The creamy, mild rapeseed honey dissolves well in the warm apple base and pleasantly balances the sharpness of the ginger. A warming drink for cool autumn days.
⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 2 servings
Ingredients
- 500 ml cloudy apple juice
- 200 ml water
- 20 g fresh ginger
- 1 unwaxed lemon
- 2 tbsp rapeseed honey from SUMMSTOFF
- 1 cinnamon stick
Method
- Peel the ginger and cut into thin slices.
- Put the apple juice, water, ginger and cinnamon stick into a pot.
- Bring everything to the boil and leave to infuse over a low heat for 8 minutes.
- Take off the heat and leave to cool slightly until it is no longer boiling.
- Remove the cinnamon stick and ginger and add the juice of half a lemon.
- Stir in the rapeseed honey until it dissolves.
- Pour into cups and serve with a thin slice of lemon.
Nutritional values per serving (approx.): 150 kcal · Fat 0 g · Carbohydrates 37 g · Protein 1 g
Tip: Stir the honey into the cooled liquid only, so that its aroma is preserved.
Honey used: View rapeseed honey in the shop →