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Recipe with honey

Rapeseed Honey, Apple and Cinnamon Spread

The creamy, mild rapeseed honey from SUMMSTOFF combines here with grated apple to make a spreadable autumn spread.

⏱ Prep 20 min · Cook/bake time 10 min · Total 30 min · 6 servings

Rapeseed Honey, Apple and Cinnamon Spread

Ingredients

  • 3 tart apples (approx. 400 g)
  • 4 tbsp rapeseed honey from SUMMSTOFF
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 pinch ground cloves
  • 1 tbsp butter

Method

  1. Peel and core the apples and grate coarsely.
  2. Melt the butter in a small pot and briefly sauté the grated apple in it.
  3. Add the lemon juice and stew over medium heat for about 10 minutes until soft, stirring occasionally.
  4. Take the pot off the heat and let the mixture cool a little.
  5. Stir in the rapeseed honey, cinnamon and cloves until evenly distributed.
  6. Fill the spread into a clean jar and let it cool completely.
  7. Store in the fridge and use within a week.

Nutritional values per serving (approx.): 95 kcal · Fat 2 g · Carbohydrates 19 g · Protein 0 g

Tip: If you like the spread finer, briefly purée the cooled apple mixture before stirring in the honey.

Honey used: View rapeseed honey in the shop →

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