Recipe with honey

Rapeseed Honey Apple Sauce Layered Dessert with Oat Crunch

Rapeseed honey is creamy and mild and blends gently with the autumn apple purée without overpowering its fruitiness.

⏱ Preparation 20 min · Cooking/baking time 10 min · Total 30 min · 4 servings

Ingredients

• 600 g apples
• 3 tbsp rapeseed honey
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 400 g quark
• 150 g cream
• 60 g rolled oats
• 30 g chopped hazelnuts
• 1 tbsp butter
• 1 tbsp rapeseed honey for the brittle

Method

1. Peel and dice the apples and stew with lemon juice, cinnamon and 2 tbsp rapeseed honey until soft, then mash roughly and let cool.
2. Melt the butter in a pan, toast the oats and hazelnuts in it, add 1 tbsp rapeseed honey and let caramelise.
3. Let the brittle cool on a plate and crumble roughly.
4. Whip the cream until stiff. Stir the quark with 1 tbsp rapeseed honey until smooth and fold in the cream.
5. Layer apple purée and quark cream alternately in four glasses.
6. Sprinkle with the oat brittle and chill until serving.

Nutritional values per serving (approx.): 478 kcal · Fat 25 g · Carbohydrates 49 g · Protein 17 g

Tip: Only sprinkle on the brittle shortly before serving, so that it stays crunchy.

Honey used: View rapeseed honey in the shop →

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