Recipe with honey

Rapeseed Honey Carrot Terrine as a Starter

The mild, creamy rapeseed honey gently rounds off the savoury-sweet carrots and makes this light starter pleasantly balanced.

⏱ Prep 25 min · Cook/bake time 15 min · Total 40 min · 4 servings

Ingredients

• 500 g carrots
• 1 small onion
• 1 tbsp butter
• 2 tsp SUMMSTOFF rapeseed honey
• 100 g cream cheese
• 1 tsp cumin
• Salt, pepper
• 1 tbsp chopped parsley
• 4 slices wholemeal bread

Method

1. Peel the carrots and cut into slices, dice the onion.
2. Melt the butter in a pot, sweat the onion until translucent, add the carrots and season with cumin.
3. Cook, covered with a little water, for about 15 minutes until soft, then drain and let cool.
4. Purée the carrots finely with the rapeseed honey and let cool.
5. Stir in the cream cheese and season generously with salt and pepper.
6. Fill the mixture into small moulds or a terrine mould and chill for at least 1 hour.
7. To serve, sprinkle with parsley and arrange with toasted wholemeal bread.

Nutritional values per serving (approx.): 227 kcal · Fat 9 g · Carbohydrates 29 g · Protein 6 g

Tip: For a finer terrine, press the mixture through a sieve – it will be especially smooth.

Honey used: View rapeseed honey in the shop →

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