Recipe with honey
Rapeseed honey and cheese skewers with grapes
The creamy, mild rapeseed honey works well as a dip and forms a gentle contrast to the spicy cheese.
⏱ Prep 15 min · 4 servings
Ingredients
- 200 g medium-aged Gouda
- 150 g seedless grapes
- 3 tbsp rapeseed honey
- 1 tsp medium-hot mustard
- 1 tbsp apple cider vinegar
- 8 walnut halves
- a little pepper
Method
- Cut the Gouda into evenly sized cubes.
- Wash the grapes and drain well.
- Thread one cheese cube, one grape and one walnut half onto small wooden skewers.
- Whisk the rapeseed honey with mustard and apple cider vinegar into a smooth dip.
- Season the dip with a little pepper.
- Arrange the skewers on a plate and place the dip alongside.
- Serve chilled, ideally freshly prepared.
Nutrition per serving (approx.): 250 kcal · Fat 16 g · Carbohydrates 15 g · Protein 12 g
Tip: A strong mountain cheese also works instead of Gouda, which makes the contrast with the honey clearer.
Honey used: View rapeseed honey in the shop →