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Recipe with honey

Rapeseed Honey and Walnut Spread with Cream Cheese

SUMMSTOFF's creamy, mild rapeseed honey stirs in easily and stays spreadable – ideal for a quick bread spread.

⏱ Prep 10 min · 6 servings

Rapeseed Honey and Walnut Spread with Cream Cheese

Ingredients

  • 200 g cream cheese
  • 60 g walnut kernels
  • 2 tbsp SUMMSTOFF rapeseed honey
  • 1 tsp grated zest of an unwaxed lemon
  • 1 pinch of salt
  • 1 pinch of cinnamon

Method

  1. Roughly chop the walnut kernels and toast briefly in a dry pan; leave to cool.
  2. Put the cream cheese in a bowl and stir until smooth.
  3. Stir in the rapeseed honey until the mixture is creamy.
  4. Add the lemon zest, salt and cinnamon.
  5. Fold in the cooled walnuts.
  6. Leave the spread to infuse in the fridge for about 15 minutes.

Nutrition per serving (approx.): 160 kcal · Fat 13 g · Carbohydrates 6 g · Protein 4 g

Tip: Keeps covered in the fridge for 3 to 4 days – also tastes great on wholemeal bread for breakfast.

Honey used: View rapeseed honey in the shop →

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