Recipe with FRUCHTSTOFF
Raspberry Chocolate Mousse in a Jar with FRUCHTSTOFF Raspberry
FRUCHTSTOFF Raspberry adds a fruity tang to the dark chocolate mousse and forms a delicate layer in the jar. A quick dessert for guests.
⏱ Prep 25 min · 4 servings
Ingredients
- 150 g dark chocolate
- 250 g whipping cream
- 200 g quark
- 4 tbsp FRUCHTSTOFF Raspberry
- 1 tsp vanilla sugar
- 4 tsp flaked almonds
Method
- Chop the chocolate and melt it over a bain-marie, then let it cool slightly.
- Whip the cream until stiff. Stir the quark with the vanilla sugar until smooth.
- Fold the melted chocolate into the quark, then gently fold in the cream.
- Spread 1 tbsp FRUCHTSTOFF Raspberry each over the bottom of four jars.
- Pour the chocolate mousse over the top and smooth it out.
- Toast the almonds in a dry pan until golden brown, then let them cool.
- Chill the mousse for at least 1 hour and sprinkle with almonds before serving.
Nutritional values per serving (approx.): 470 kcal · Fat 34 g · Carbohydrates 31 g · Protein 10 g
Tip: For a second fruit layer, you can add a little FRUCHTSTOFF Raspberry on top as well.
Fruit spread used: View FRUCHTSTOFF Raspberry in the shop →