Recipe with honey
Spring blossom honey and carrot spread
The delicately creamy, mild SUMMSTOFF spring blossom honey rounds off the sweet carrots and balances the spread. A fresh start to the day on hearty bread.
⏱ Prep 20 min · Cook/bake time 15 min · Total 35 min · 6 servings
Ingredients
- 300 g carrots
- 150 g cream cheese
- 1 tbsp SUMMSTOFF spring blossom honey
- 1 tsp lemon juice
- 30 g chopped walnuts
- 0.5 tsp ground cumin
- Salt, pepper
Method
- Peel the carrots and cut into small pieces.
- Cook the carrots in a little water for about 12-15 minutes until soft, then drain and leave to cool.
- Briefly toast the walnuts in a dry pan.
- Purée the soft carrots finely with the cream cheese.
- Stir in the spring blossom honey, lemon juice and cumin.
- Season with salt and pepper and fold in the walnuts roughly.
- Chill the spread for at least 30 minutes so that it firms up.
Nutrition per serving (approx.): 135 kcal · Fat 10 g · Carbohydrates 7 g · Protein 3 g
Tip: Well covered, the spread keeps in the fridge for 3 days – handy for preparing ahead.
Honey used: View spring blossom honey in the shop →