Skip to Content

Recipe with honey

Spring Blossom Honey Millet Porridge with Apple

The delicate, creamy, mild spring blossom honey subtly sweetens the warm millet porridge and goes well with the autumn apple in the morning.

⏱ Prep 10 min · Cook/bake time 25 min · Total 35 min · 2 servings

Spring Blossom Honey Millet Porridge with Apple

Ingredients

  • 100 g millet
  • 400 ml milk
  • 100 ml water
  • 1 apple
  • 1 pinch of salt
  • 1/2 tsp cinnamon
  • 2 tbsp SUMMSTOFF spring blossom honey
  • 2 tbsp chopped almonds

Method

  1. Rinse the millet thoroughly in a sieve under warm water.
  2. Bring the millet to the boil with milk, water and a pinch of salt.
  3. Simmer, covered, over low heat for about 20–25 minutes, stirring occasionally, until the millet is soft.
  4. Core the apple and cut into small cubes.
  5. Toast the almonds in a dry pan until golden brown.
  6. Take the finished porridge off the heat and let cool a little.
  7. Stir in the apple cubes and cinnamon, spoon into bowls and drizzle the spring blossom honey over.
  8. Sprinkle with the roasted almonds.

Nutritional values per serving (approx.): 464 kcal · Fat 14 g · Carbohydrates 72 g · Protein 15 g

Tip: Only add the honey at the end over the lukewarm porridge, so that its mild aroma is preserved.

Honey used: View spring blossom honey in the shop →

← All recipes · To the honey guide