Recipe with honey
Spring Blossom Honey Mustard Sauce for Roasts
Spring blossom honey is creamy and mild and gives the mustard sauce a round sweetness without overpowering the mustard. Goes well with roast pork, meatballs or oven-roasted vegetables.
⏱ Prep 15 min · Cook/bake time 10 min · Total 25 min · 4 servings
Ingredients
- 1 shallot
- 1 tbsp butter
- 200 ml vegetable stock
- 150 ml cream
- 2 tbsp medium-hot mustard
- 1 tsp wholegrain mustard
- 2 tbsp spring blossom honey
- 1 tsp cornflour
- Salt
- Pepper
Method
- Peel the shallot and dice finely.
- Melt the butter in a pot and gently sweat the shallot over a medium heat for 2 minutes until translucent.
- Deglaze with the vegetable stock and bring briefly to the boil.
- Stir in the cream, both types of mustard and the spring blossom honey and simmer gently for 3 minutes.
- Mix the cornflour with 2 tbsp cold water until smooth, stir in and let the sauce thicken for 1 minute.
- Season with salt and pepper and add a little more honey to sweeten if needed.
Nutritional values per serving (approx.): 180 kcal · Fat 15 g · Carbohydrates 9 g · Protein 2 g
Tip: Add the honey only at the end and do not let it boil vigorously again – this preserves its aroma.
Honey used: View spring blossom honey in the shop →