Recipe with honey
Spring Blossom Honey Porridge with Pear
The delicately creamy, mild spring blossom honey pairs beautifully with soft porridge and brings out the sweetness of the autumnal pear without overwhelming it.
⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 2 servings
Ingredients
- 80 g fine rolled oats
- 350 ml milk
- 1 pinch of salt
- 1 ripe pear
- 2 tbsp spring blossom honey
- 20 g hazelnuts
- 0.5 tsp cinnamon
Method
- Put the oats, milk and a pinch of salt into a saucepan.
- Bring to the boil, stirring occasionally, then simmer over a low heat for about 5 to 8 minutes, until the porridge is creamy.
- Wash the pear, remove the core and cut into small cubes.
- Roughly chop the hazelnuts and toast briefly in a dry pan.
- Remove the porridge from the heat and let it cool slightly.
- Stir in the spring blossom honey, so its aroma is preserved.
- Spoon the porridge into bowls, sprinkle with the pear cubes, hazelnuts and cinnamon, and serve.
Nutritional values per serving (approx.): 348 kcal · Fat 13 g · Carbohydrates 45 g · Protein 12 g
Tip: If the porridge gets too thick, just stir in a splash of warm milk – that'll keep it lovely and creamy.
Honey used: View spring blossom honey in the shop →