Recipe with honey
Spring Blossom Honey Punch with Apple
The creamy, mild spring blossom honey gently sweetens this alcohol-free punch and goes beautifully with autumnal apple juice. A warming drink for cool evenings.
⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 4 servings
Ingredients
- 750 ml cloudy apple juice
- 250 ml water
- 3 tbsp spring blossom honey from SUMMSTOFF
- 1 unwaxed orange
- 2 cinnamon sticks
- 3 cloves
- 1 piece fresh ginger (approx. 2 cm)
- 1 apple
Method
- Put the apple juice and water into a pot.
- Wash the orange in hot water, cut into slices and add to the pot with the cinnamon sticks and cloves.
- Peel the ginger, cut into thin slices and add.
- Heat everything slowly and leave to infuse over a low heat for 10 minutes without boiling.
- Take the pot off the heat and stir in the spring blossom honey once the liquid is no longer boiling.
- Cut the apple into thin wedges.
- Pour the punch through a sieve into cups and serve with apple wedges.
Nutrition per serving (approx.): 130 kcal · Fat 0 g · Carbohydrates 31 g · Protein 1 g
Tip: Stir in the honey only after heating, so that its aroma and sweetness stay more delicate.
Honey used: View spring blossom honey in the shop →