Recipe with honey
Spring Blossom Honey Semolina Flummery with Pear
The delicate, creamy, mild spring blossom honey makes this semolina flammery finely sweet without being intrusive, and goes well with the soft pieces of pear.
⏱ Preparation 20 min · Cooking/baking time 10 min · Total 30 min · 4 servings
Ingredients
- 500 ml milk
- 60 g soft wheat semolina
- 3 tbsp spring blossom honey
- 1 pinch of salt
- 1 vanilla pod (seeds)
- 2 ripe pears
- 1 tbsp lemon juice
- 1 tsp butter
Method
- Bring the milk to the boil with salt and the vanilla seeds.
- Sprinkle in the semolina while stirring and leave to swell over low heat for 3-4 minutes.
- Take the pot off the heat, let cool a little and stir in 2 tbsp spring blossom honey.
- Fill the mixture into four glasses or small bowls and chill for at least 2 hours.
- Peel and dice the pears and drizzle with lemon juice.
- Melt the butter in a pan, briefly fry the pears in it and glaze with 1 tbsp spring blossom honey.
- Spoon the lukewarm pears onto the cold semolina flammery and serve.
Nutritional values per serving (approx.): 230 kcal · Fat 6 g · Carbohydrates 37 g · Protein 6 g
Tip: Only stir the honey into the slightly cooled mixture, so that its delicate aroma is preserved.
Honey used: View spring blossom honey in the shop →