Recipe with honey
Spring Blossom Honey Spread with Hazelnuts
The creamy, mild spring blossom honey combines with roasted hazelnuts to make a spreadable topping for your breakfast bread.
⏱ Preparation 15 min · Cooking/baking time 8 min · Total 23 min · 8 servings
Ingredients
- 120 g hazelnut kernels
- 150 g spring blossom honey
- 100 g soft butter
- 1 pinch of salt
- 1 pinch of ground cinnamon
Method
- Roast the hazelnuts on a baking tray in the oven at 160 °C for about 8 minutes until fragrant.
- Rub the still-warm nuts vigorously in a tea towel to loosen the skins.
- Finely grind about half of the nuts and roughly chop the other half.
- Cream the soft butter with the spring blossom honey until fluffy.
- Stir in the ground and chopped hazelnuts.
- Season with a pinch of salt and cinnamon.
- Spoon the spread into a clean jar and store in the fridge.
Nutritional values per serving (approx.): 244 kcal · Fat 20 g · Carbohydrates 17 g · Protein 2 g
Tip: The spread firms up in the fridge, so take it out 10 minutes before breakfast and it will spread easily.
Honey used: View spring blossom honey in the shop →