Recipe with honey

Summer blossom honey and apple muffins with walnut

The creamy, floral summer blossom honey adds a fruity note to the muffins and goes well with fresh autumn apples.

⏱ Prep 20 min · Cook/bake time 25 min · Total 45 min · 12 servings

Ingredients

• 250 g wheat flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 2 eggs
• 80 g summer blossom honey
• 100 ml milk
• 80 ml rapeseed oil
• 2 apples
• 60 g walnuts
• 1 pinch of salt

Method

1. Preheat the oven to 180 °C (conventional) and line a muffin tin with paper cases.
2. Mix the flour, baking powder, cinnamon and salt in a bowl.
3. Whisk the eggs with the summer blossom honey, milk and rapeseed oil.
4. Core the apples and cut into small cubes; roughly chop the walnuts.
5. Add the wet ingredients to the flour mixture and stir only briefly.
6. Fold in the apple cubes and walnuts and fill the cases with the batter.
7. Bake in the oven for 25 minutes, check with a skewer and leave to cool.

Nutrition per serving (approx.): 210 kcal · Fat 11 g · Carbohydrates 24 g · Protein 4 g

Tip: Warm the honey slightly first, then it is easier to stir in.

Honey used: View summer blossom honey in the shop →

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