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Recipe with honey

Summer blossom honey, apple and quark breakfast

The creamy, floral SUMMSTOFF summer blossom honey gives the quark a full sweetness and goes with the autumnal apple. A filling breakfast that is quickly stirred together.

⏱ Prep 15 min · 2 servings

Summer blossom honey, apple and quark breakfast

Ingredients

  • 250 g low-fat quark
  • 4 tbsp milk
  • 2 tbsp SUMMSTOFF summer blossom honey
  • 1 large apple
  • 40 g fine oat flakes
  • 20 g hazelnuts
  • 0.5 tsp cinnamon

Method

  1. Stir the quark with the milk until smooth and creamy.
  2. Stir in the summer blossom honey and season with cinnamon.
  3. Wash and core the apple and cut into small cubes.
  4. Roughly chop the hazelnuts and briefly toast in a dry pan.
  5. Also briefly toast the oats in the pan until fragrant.
  6. Layer the quark, apple cubes, oats and nuts alternately in two glasses.
  7. Finish with a little honey and a pinch of cinnamon.

Nutrition per serving (approx.): 305 kcal · Fat 9 g · Carbohydrates 38 g · Protein 20 g

Tip: For more bite, add the oats only just before eating so they stay crunchy.

Honey used: View summer blossom honey in the shop →

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