Recipe with honey
Summer Blossom Honey Cheese Straws with Pumpkin Seeds
The creamy, floral summer blossom honey gives these savoury puff pastry sticks a delicate sweetness that goes well with the tangy cheese and pumpkin seeds. A quick snack to share.
⏱ Preparation 15 min · Cooking/baking time 15 min · Total 30 min · 6 servings
Ingredients
- 1 roll puff pastry (approx. 275 g)
- 2 tbsp summer blossom honey from SUMMSTOFF
- 80 g grated mountain cheese
- 40 g pumpkin seeds
- 1 egg yolk
- 1 tbsp milk
- 1/2 tsp coarse sea salt
Method
- Preheat the oven to 200 °C conventional (top/bottom heat) and line a baking tray with baking paper.
- Roll out the puff pastry and spread thinly with the slightly warmed summer blossom honey.
- Distribute the grated cheese evenly over one half of the pastry, then fold the other half over and press down lightly.
- Cut the pastry into strips about 1.5 cm wide and twist each strip twice.
- Place the sticks on the baking tray. Whisk the egg yolk with the milk and brush it over the sticks.
- Roughly chop the pumpkin seeds, mix with the sea salt and sprinkle over the sticks.
- Bake the cheese sticks for 12 to 15 minutes until golden brown and serve lukewarm.
Nutritional values per serving (approx.): 250 kcal · Fat 17 g · Carbohydrates 18 g · Protein 7 g
Tip: Briefly toast the pumpkin seeds in a dry pan first – this enhances their nutty aroma.
Honey used: View summer blossom honey in the shop →