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Recipe with honey

Summer Blossom Honey Marinade for Roasted Vegetables

The creamy, floral summer blossom honey from SUMMSTOFF gives this marinade a mild sweetness that lets autumn oven vegetables caramelise beautifully.

⏱ Prep 15 min · Cook/bake 35 min · Total 50 min · 4 servings

Summer Blossom Honey Marinade for Roasted Vegetables

Ingredients

  • 2 tbsp summer blossom honey from SUMMSTOFF
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves of garlic
  • 1 tsp dried thyme
  • 1 tsp sweet paprika powder
  • Salt and pepper
  • 600 g mixed vegetables (pumpkin, carrots, onions)

Method

  1. Preheat the oven to 200 °C (conventional, top/bottom heat).
  2. Finely chop the garlic and stir with summer blossom honey, olive oil, lemon juice, thyme and paprika powder.
  3. Season the marinade with salt and pepper.
  4. Wash the vegetables, peel where necessary and cut into bite-sized pieces.
  5. Toss the vegetables thoroughly with the marinade in a bowl.
  6. Spread everything on a tray lined with baking paper.
  7. Roast in the oven for about 35 minutes, turning once halfway, until the vegetables are soft and lightly browned.

Nutritional values per serving (approx.): 170 kcal · Fat 10 g · Carbohydrates 17 g · Protein 2 g

Tip: The marinade also goes well with chicken thighs; in that case, extend the cooking time to about 45 minutes.

Honey used: View summer blossom honey in the shop →

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