Recipe with honey
Summer Blossom Honey Pear Cream with Oat Crunch
The creamy, floral summer blossom honey goes well with ripe autumn pears and gives the airy cream a gentle sweetness. The crunchy oat brittle adds bite.
⏱ Preparation 20 min · Cooking/baking time 10 min · Total 30 min · 4 servings
Ingredients
- 2 ripe pears
- 250 g quark (20 %)
- 200 g cream yoghurt
- 3 tbsp summer blossom honey from SUMMSTOFF
- 1 splash of lemon juice
- 60 g rolled oats
- 20 g butter
- 1 tbsp summer blossom honey (for the brittle)
- 1 pinch of cinnamon
Method
- Toast the oats in a dry pan until golden brown.
- Add the butter and 1 tbsp honey, let caramelise briefly, spread on baking paper and leave to cool.
- Peel one pear, dice finely and drizzle with lemon juice.
- Stir the quark, yoghurt and 3 tbsp honey until smooth, then fold in the diced pear.
- Spoon the cream into glasses and chill.
- Cut the second pear into thin slices.
- Before serving, place pear slices on the cream, roughly crumble the oat brittle and sprinkle over, then dust with cinnamon.
Nutritional values per serving (approx.): 290 kcal · Fat 11 g · Carbohydrates 36 g · Protein 11 g
Tip: Store the brittle airtight and it will stay crunchy for longer.
Honey used: View summer blossom honey in the shop →