Recipe with honey
Summer Blossom Honey Pear with Goat's Cheese
The floral note of summer blossom honey goes well with the tangy goat's cheese and the juicy autumn pear. A warm starter that is quick to make.
⏱ Preparation 15 min · Cooking/baking time 12 min · Total 27 min · 4 servings
Ingredients
- 2 ripe pears
- 150 g goat's cheese log
- 2 tbsp summer blossom honey
- 40 g walnut kernels
- 1 handful rocket
- 1 tbsp olive oil
- Pepper
Method
- Preheat the oven to 190 °C (conventional).
- Wash the pears, halve them, scoop out the cores and place the halves cut side up in a baking dish.
- Cut the goat's cheese into slices and place on the pear halves.
- Roughly chop the walnuts and scatter over the top, then drizzle with olive oil.
- Bake in the oven for 12 minutes, until the cheese is soft and lightly browned.
- Take out, drizzle with summer blossom honey and season with pepper.
- Arrange on rocket and serve immediately.
Nutritional values per serving (approx.): 250 kcal · Fat 17 g · Carbohydrates 16 g · Protein 8 g
Tip: Choose pears that are ripe but still firm – ones that are too soft fall apart when baked.
Honey used: View summer blossom honey in the shop →