Recipe with honey
Summer Blossom Honey Quark with Apple and Oats
The creamy, floral summer blossom honey sweetens the quark quite naturally and goes well with autumn apples. A quick breakfast with no baking.
⏱ Preparation 15 min · Cooking/baking time 5 min · Total 20 min · 2 servings
Ingredients
- 250 g low-fat quark
- 4 tbsp milk
- 2 tbsp summer blossom honey
- 2 apples
- 40 g rolled oats
- 20 g flaked almonds
- 1 pinch of cinnamon
Method
- Toast the oats and flaked almonds in a dry pan over a medium heat for about 5 minutes until golden brown.
- Stir the quark with the milk and summer blossom honey until creamy.
- Coarsely grate one apple and fold into the quark.
- Core the second apple and cut into small cubes.
- Divide the quark between two bowls.
- Scatter the apple cubes on top and sprinkle with the toasted oats and almonds.
- Finish with a pinch of cinnamon and serve immediately.
Nutritional values per serving (approx.): 373 kcal · Fat 8 g · Carbohydrates 53 g · Protein 23 g
Tip: If the quark is too thick, simply stir in a splash more milk until the consistency is creamy.
Honey used: View summer blossom honey in the shop →