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Recipe with honey

Winter Salad with Lamb's Lettuce and Forest Honey Walnut Dressing

Forest honey is strong and spicy and stands up well in the dressing to the nutty walnut oil and the tangy walnuts.

⏱ Prep 20 min · 4 servings

Winter Salad with Lamb's Lettuce and Forest Honey Walnut Dressing

Ingredients

  • 150 g lamb's lettuce
  • 1 small red onion
  • 1 apple (tart, e.g. Boskoop)
  • 60 g walnut kernels
  • 2 tbsp walnut oil
  • 2 tbsp neutral oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp SUMMSTOFF forest honey
  • 1 tsp medium-hot mustard
  • Salt, pepper

Method

  1. Wash the lamb's lettuce thoroughly, pick over and spin dry.
  2. Peel the onion and cut into fine rings. Wash the apple, quarter, core and cut into thin wedges.
  3. Toast the walnuts in a dry pan without fat for 2–3 minutes until fragrant, then leave to cool.
  4. For the dressing, stir together apple cider vinegar, mustard and forest honey until the honey dissolves.
  5. Stir in the walnut oil and neutral oil, season with salt and pepper.
  6. Gently toss the lamb's lettuce, onion rings and apple wedges with the dressing in a bowl.
  7. Divide between plates and sprinkle with the toasted walnuts.

Nutritional values per serving (approx.): 251 kcal · Fat 22 g · Carbohydrates 10 g · Protein 4 g

Tip: Mix in the dressing just before serving, otherwise the delicate lamb's lettuce will wilt.

Honey used: View forest honey in the shop →

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