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Recipe with honey

Winter Salad with Red Cabbage and Spring Blossom Honey

SUMMSTOFF's creamy, mild spring blossom honey takes the bitterness out of raw red cabbage and pairs well with apple and walnut.

⏱ Prep 25 min · 4 servings

Winter Salad with Red Cabbage and Spring Blossom Honey

Ingredients

  • 400 g red cabbage
  • 1 tart apple
  • 60 g walnut kernels
  • 3 tbsp apple cider vinegar
  • 4 tbsp walnut oil
  • 2 tbsp SUMMSTOFF spring blossom honey
  • 1 tsp medium-hot mustard
  • Salt
  • Pepper

Method

  1. Remove the core from the red cabbage and slice or shred it very finely.
  2. For the dressing, whisk together the apple cider vinegar, mustard and spring blossom honey until the honey dissolves.
  3. Stir in the walnut oil and season with salt and pepper.
  4. Mix the red cabbage with the dressing and knead vigorously with your hands to soften it.
  5. Leave the salad to marinate for about 15 minutes.
  6. Core the apple, cut into thin matchsticks and fold in.
  7. Roughly chop the walnut kernels and toast briefly in a dry pan.
  8. Arrange the salad and sprinkle with the walnuts.

Nutrition per serving (approx.): 260 kcal · Fat 22 g · Carbohydrates 13 g · Protein 4 g

Tip: Feel free to prepare the salad the day before – overnight the red cabbage becomes even milder.

Honey used: View spring blossom honey in the shop →

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