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Recipe with FRUCHTSTOFF

Wild Blueberry Sauce for Game and Cheese

FRUCHTSTOFF Wild Blueberry adds fruity depth to a quick sauce that pairs wonderfully with game, duck or matured cheese.

⏱ Prep 10 min · Cook/bake 15 min · Total 25 min · 4 servings

Wild Blueberry Sauce for Game and Cheese

Ingredients

  • 1 small shallot
  • 1 tbsp butter
  • 150 ml full-bodied red wine
  • 200 ml game stock or beef stock
  • 4 tbsp FRUCHTSTOFF Wild Blueberry
  • 1 tsp red wine vinegar
  • 1 sprig of thyme
  • Salt, pepper
  • 1 tsp cold butter, for binding

Method

  1. Finely dice the shallot and sauté gently in the butter until translucent.
  2. Deglaze with the red wine and reduce by half.
  3. Add the stock and thyme sprig, then simmer uncovered for about 8 minutes.
  4. Stir in the FRUCHTSTOFF Wild Blueberry and simmer for a further 2–3 minutes.
  5. Remove the thyme and season to taste with red wine vinegar, salt and pepper.
  6. Take off the heat and swirl in the cold butter until the sauce turns glossy.
  7. Serve warm with game, duck or matured cheese.

Nutritional values per serving (approx.): 120 kcal · Fat 5 g · Carbohydrates 12 g · Protein 1 g

Tip: For a silkier sauce, pour it briefly through a fine sieve.

Fruit spread used: View FRUCHTSTOFF Wild Blueberry in the shop →

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