Recipe with honey

Acacia Honey and Almond Spread with Vanilla

Acacia honey stays liquid for a long time and is very mild, so it stirs easily into the almond butter without masking the delicate vanilla note.

⏱ Preparation 10 min · 8 servings

Ingredients

• 150 g almond butter
• 3 tbsp acacia honey
• 2 tbsp cream cheese
• 0.5 tsp ground vanilla
• 1 pinch of salt
• 1 to 2 tbsp milk

Method

1. Put the almond butter into a bowl and stir well, in case any oil has separated.
2. Add the acacia honey, cream cheese, vanilla and salt.
3. Stir everything together with a spoon or a small whisk until smooth.
4. Gradually stir in the milk until the spread is easy to spread but not too soft.
5. Transfer to a clean jar and store in a cool place.
6. Let it sit at room temperature briefly before spreading, as it will spread more easily.

Nutritional values per serving (approx.): 148 kcal · Fat 11 g · Carbohydrates 7 g · Protein 4 g

Tip: The spread keeps for around a week in the fridge – make sure it's well sealed and always use a clean spoon to scoop it out.

Honey used: View acacia honey in the shop →

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