Recipe with honey

Acacia Honey Crunchy Nuts with Rosemary

The mild, runny acacia honey coats the nuts evenly and caramelises lightly in the oven. A savoury-sweet snack for nibbling.

⏱ Preparation 10 min · Cooking/baking time 15 min · Total 25 min · 6 servings

Ingredients

• 200 g mixed nuts (almonds, walnuts, hazelnuts)
• 2 tbsp acacia honey
• 1 tbsp olive oil
• 1 tbsp finely chopped rosemary
• 1/2 tsp sea salt
• 1 pinch of pepper

Method

1. Preheat the oven to 160°C (top/bottom heat) and line a tray with baking paper.
2. Mix the acacia honey with olive oil, rosemary, salt and pepper.
3. Add the nuts and mix thoroughly with the honey mixture.
4. Spread the nuts evenly on the baking tray.
5. Roast for 15 minutes, turning once halfway through.
6. Remove and leave to cool completely – they will turn crunchy as they cool.
7. Store in a sealed tin.

Nutritional values per serving (approx.): 250 kcal · Fat 21 g · Carbohydrates 8 g · Protein 6 g

Tip: The nuts may stick together slightly as they cool – simply separate them with your fingers.

Honey used: View acacia honey in the shop →

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