Recipe with honey
Acacia honey and lemon cream with almond brittle
The mild, runny acacia honey gently sweetens the fresh lemon cream without masking its tang. This keeps the dessert light and beautifully balanced.
⏱ Preparation 25 min · Cooking/baking time 5 min · Total 30 min · 4 servings
Ingredients
- 250 g quark
- 200 g cream
- 4 tbsp acacia honey
- Juice and zest of 1 unwaxed lemon
- 50 g flaked almonds
- 1 tbsp acacia honey for the brittle
- 1 pinch of salt
Method
- Stir the quark with 4 tbsp acacia honey, lemon juice and zest until smooth.
- Whip the cream until stiff and gently fold it into the quark mixture.
- Spoon the cream into four jars and chill for at least 30 minutes.
- For the brittle, toast the flaked almonds in a dry pan until golden brown.
- Add 1 tbsp acacia honey and a pinch of salt, let it caramelise briefly, then leave to cool on baking paper.
- Break the cooled brittle into rough pieces.
- Sprinkle the cream with the almond brittle just before serving.
Nutritional values per serving (approx.): 360 kcal · Fat 26 g · Carbohydrates 20 g · Protein 11 g
Tip: Chopped hazelnuts also work well instead of almonds, for a bolder flavour.
Honey used: View acacia honey in the shop →