Recipe with honey
Forest honey and cheese crackers with pumpkin seeds
The bold, robust forest honey gives these savoury cheese crackers a dark, distinctive note. Together with the pumpkin seeds, they make a wonderfully crunchy evening snack.
⏱ Prep 20 min · Cook/bake time 15 min · Total 35 min · 6 servings
Ingredients
- 150 g flour
- 100 g cold butter, diced
- 100 g grated mountain cheese
- 2 tbsp forest honey
- 50 g pumpkin seeds, roughly chopped
- 1/2 tsp salt
- 1 pinch of pepper
- 1 tbsp cold water
Method
- Work the flour, butter, cheese, salt and pepper into a crumbly dough.
- Add the forest honey and pumpkin seeds, then quickly knead in the water to form a dough.
- Shape the dough into a roll, wrap in cling film and chill for 30 minutes.
- Preheat the oven to 180 °C (conventional).
- Cut the roll into slices about 1/2 cm thick and place on a baking tray lined with baking paper.
- Bake the crackers for 15 minutes until golden brown.
- Leave to cool on the tray so they become crisp.
Nutritional values per serving (approx.): 290 kcal · Fat 20 g · Carbohydrates 19 g · Protein 8 g
Tip: Stored in an airtight container, the crackers stay crisp for about a week.
Honey used: View forest honey in the shop →