Recipe with honey

Forest Honey Mushroom Ragout on Toasted Bread

The rich, robust forest honey brings out the earthy flavours of the mushrooms and gives the ragout a dark, rounded depth – a warming starter for the cold season.

⏱ Prep 20 min · Cook/bake time 15 min · Total 35 min · 4 servings

Ingredients

• 300 g mixed mushrooms (e.g. button mushrooms, king oyster mushrooms)
• 1 shallot
• 1 clove of garlic
• 1 tbsp butter
• 1 tsp forest honey
• 100 ml vegetable stock
• 2 tbsp cream
• 1 tbsp chopped parsley
• 4 slices of hearty farmhouse bread
• Salt, pepper

Method

1. Clean the mushrooms and slice. Finely dice the shallot and garlic.
2. Heat the butter in a pan and fry the mushrooms until nicely browned.
3. Add the shallot and garlic and sauté briefly.
4. Deglaze with vegetable stock and stir in the forest honey.
5. Add the cream and let the ragout reduce for a few minutes, then season with salt and pepper to taste.
6. Toast the bread slices in a pan or toaster.
7. Arrange the mushroom ragout on the bread and sprinkle with parsley.

Nutritional values per serving (approx.): 200 kcal · Fat 8 g · Carbohydrates 24 g · Protein 7 g

Tip: If you like, add a splash of lemon to the ragout to freshen up the mushrooms.

Honey used: View forest honey in the shop →

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