Recipe with honey

Forest Honey Wholegrain Bread with Cream Cheese and Walnut

The robust, full-bodied forest honey creates a lovely contrast to the mild cream cheese on this hearty wholegrain bread. A satisfying breakfast for a cold November morning.

⏱ Prep 10 min · 2 servings

Ingredients

• 4 slices wholemeal bread
• 100 g cream cheese
• 2 tbsp forest honey
• 40 g walnut kernels
• 1 small apple
• a little ground cinnamon

Method

1. Roughly chop the walnuts and toast in a dry pan for 2-3 minutes until fragrant. Leave to cool.
2. Wash the apple, remove the core and cut into thin slices.
3. Spread the cream cheese evenly over the slices of bread.
4. Arrange the apple slices on top.
5. Sprinkle over the chopped walnuts.
6. Drizzle each slice with forest honey.
7. Dust with a pinch of cinnamon and serve immediately.

Nutritional values per serving (approx.): 390 kcal · Fat 20 g · Carbohydrates 38 g · Protein 12 g

Tip: In winter, thin slices of pear work just as well as apple.

Honey used: View forest honey in the shop →

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