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Recipe with honey

Linden Blossom Honey Porridge with Pear and Almonds

SUMMSTOFF's fresh, lightly minty linden blossom honey lends the warm porridge a bright, fragrant note that pairs beautifully with the soft pear. A gentle breakfast for cool November mornings.

⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 2 servings

Linden Blossom Honey Porridge with Pear and Almonds

Ingredients

  • 80 g fine rolled oats
  • 300 ml milk
  • 100 ml water
  • 1 pinch of salt
  • 1 ripe pear
  • 2 tbsp linden blossom honey
  • 20 g flaked almonds
  • ½ tsp cinnamon

Method

  1. Put the oats into a pot with the milk, water and salt.
  2. Bring to the boil, stirring, then simmer gently over low heat for 5–7 minutes until creamy.
  3. Core the pear, finely dice half and stir into the porridge.
  4. Toast the flaked almonds in a dry pan until golden.
  5. Divide the porridge between two bowls and arrange the remaining pear in wedges on top.
  6. Drizzle 1 tbsp of linden blossom honey over the porridge while it's still warm but no longer boiling.
  7. Sprinkle with cinnamon and toasted almonds, then serve immediately.

Nutritional values per serving (approx.): 348 kcal · Fat 12 g · Carbohydrates 48 g · Protein 11 g

Tip: Add the linden blossom honey once the porridge has cooled slightly, so its fresh aroma doesn't disappear.

Honey used: View linden blossom honey in the shop →

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