Recipe with honey

Linden Blossom Honey Soy Sauce for Noodles and Vegetables

The fresh, slightly minty linden blossom honey adds a bright note to the robust soy sauce and goes wonderfully with roasted autumn vegetables.

⏱ Preparation 15 min · Cooking/baking time 5 min · Total 20 min · 4 servings

Ingredients

• 5 tbsp soy sauce
• 2 tbsp linden blossom honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves of garlic
• 15 g fresh ginger
• 100 ml water
• 1 tsp cornflour
• 1 tbsp sesame seeds

Method

1. Peel the garlic and ginger and chop both very finely.
2. Stir together the soy sauce, linden blossom honey, rice vinegar and water in a small saucepan.
3. Add the garlic and ginger and bring the mixture to the boil.
4. Mix the cornflour with 2 tbsp cold water until smooth, then stir into the simmering sauce until it thickens slightly.
5. Remove from the heat and stir in the sesame oil.
6. Toast the sesame seeds in a dry pan until golden brown, then stir into the sauce or set aside for sprinkling.
7. Pour the warm sauce over fried noodles or vegetables.

Nutritional values per serving (approx.): 86 kcal · Fat 4 g · Carbohydrates 10 g · Protein 2 g

Tip: Add the linden blossom honey towards the end and avoid prolonged cooking, so its delicate aroma is preserved.

Honey used: View linden blossom honey in the shop →

← All recipes · To the honey guide