Recipe with FRUCHTSTOFF
Sour Cherry and Chocolate Traybake with FRUCHTSTOFF Sour Cherry
FRUCHTSTOFF Sour Cherry brings a fruity tartness to the moist chocolate sponge, pairing perfectly with the dark chocolate. A simple traybake for sharing.
⏱ Preparation 25 min · Cooking/baking time 30 min · Total 55 min · 16 servings
Ingredients
- 1 jar FRUCHTSTOFF Sour Cherry (200 g)
- 250 g flour
- 3 tbsp cocoa powder
- 200 g soft butter
- 180 g sugar
- 4 eggs
- 1 sachet baking powder
- 100 g dark chocolate
- 1 pinch of salt
- 100 ml milk
Method
- Preheat the oven to 180°C and line a deep baking tray with baking paper.
- Beat the butter with the sugar and salt until fluffy. Beat in the eggs one at a time.
- Mix the flour, cocoa and baking powder, then stir into the butter mixture alternately with the milk.
- Roughly chop the chocolate and fold in. Spread the batter evenly over the tray.
- Dot the FRUCHTSTOFF Sour Cherry over the batter using a teaspoon, then gently swirl in with a fork.
- Bake in the oven for about 30 minutes, until cooked through (test with a skewer).
- Leave to cool on the tray, then cut into pieces.
Nutritional values per serving (approx.): 260 kcal · Fat 15 g · Carbohydrates 27 g · Protein 4 g
Tip: Dust with a little icing sugar before serving. The cake stays moist for several days.
Fruit spread used: View FRUCHTSTOFF sour cherry in the shop →