Recipe with honey
Spring Blossom Honey Cheese and Nut Bites
The delicately creamy, mild spring blossom honey combines savoury cream cheese with crunchy nuts to create little bites you can eat with your hands. A quick snack for guests or a cosy evening on the sofa.
⏱ Prep 20 min · 4 servings
Ingredients
- 200 g cream cheese
- 100 g grated strong hard cheese
- 2 tbsp spring blossom honey
- 60 g walnuts
- 40 g hazelnuts
- 1 tbsp finely chopped parsley
- Salt, pepper
Method
- Lightly toast the walnuts and hazelnuts in a dry pan, let cool, then chop finely.
- Stir the cream cheese with the grated hard cheese until smooth.
- Stir in the spring blossom honey and season with salt and pepper.
- Chill the mixture for about 30 minutes to firm it up.
- With damp hands, shape small balls.
- Mix the chopped nuts with the parsley and roll the balls in it.
- Keep chilled until serving, then arrange on a plate.
Nutritional values per serving (approx.): 310 kcal · Fat 26 g · Carbohydrates 7 g · Protein 12 g
Tip: Pop the balls onto small skewers and pair with grapes – this makes them even easier to serve.
Honey used: View spring blossom honey in the shop →