Recipe with honey
Winter Salad with Radicchio and Spring Blossom Honey Dressing
The mild, delicately creamy spring blossom honey takes the bitterness out of the radicchio and brings a fine balance to the dressing. A fresh salad for the cold season.
⏱ Prep 20 min · 4 servings
Ingredients
- 1 head of radicchio
- 2 handfuls of lamb's lettuce
- 1 tart apple
- 60 g walnut kernels
- 2 tbsp spring blossom honey
- 3 tbsp mild olive oil
- 2 tbsp apple cider vinegar
- 1 tsp medium-hot mustard
- Salt, pepper
Method
- Trim the radicchio, remove the core and cut into bite-sized strips. Pick over and wash the lamb's lettuce.
- Wash the apple, quarter it, core it and cut into thin wedges.
- Toast the walnuts in a dry pan over medium heat for 3-4 minutes until fragrant. Leave to cool and chop roughly.
- For the dressing, stir the spring blossom honey together with the apple cider vinegar and mustard. Slowly whisk in the olive oil and season to taste with salt and pepper.
- Lightly toss the radicchio, lamb's lettuce and apple wedges together in a bowl.
- Drizzle over the dressing and fold in carefully.
- Sprinkle with the toasted walnuts and serve immediately.
Nutritional values per serving (approx.): 230 kcal · Fat 18 g · Carbohydrates 13 g · Protein 4 g
Tip: After cutting the radicchio, pop it briefly into cold water – this mellows the bitterness even further.
Honey used: View spring blossom honey in the shop →