Recipe with honey
Acacia honey yoghurt with pomegranate and nuts
The mild, runny acacia honey from SUMMSTOFF stirs easily into the yoghurt and stays pleasantly subtle in flavour, letting the pomegranate and nuts shine through.
⏱ Prep 10 min · 2 servings
Ingredients
- 400 g natural yoghurt
- 2 tbsp acacia honey
- 1 pomegranate, seeds removed
- 30 g walnut kernels, roughly chopped
- 20 g rolled oats
- 1 tsp lemon zest from an untreated lemon
Method
- Stir the acacia honey into the yoghurt until smooth.
- Fold in the lemon zest.
- Divide the yoghurt between two bowls.
- Toast the rolled oats briefly in a dry pan, then leave to cool.
- Scatter the pomegranate seeds, walnuts and toasted oats over the yoghurt.
- Drizzle with a little extra honey to taste and serve immediately.
Nutritional values per serving (approx.): 300 kcal · Fat 15 g · Carbohydrates 30 g · Protein 11 g
Tip: The pomegranate seeds come out more easily if you break the halved fruit apart under water.
Honey used: View acacia honey in the shop →