Recipe with honey

Heather honey and plum spread with cinnamon

The bold, slightly bitter heather honey from SUMMSTOFF pairs beautifully with the sweet plums, giving the spread a rich, spicy depth.

⏱ Preparation 15 min · Cooking/baking time 20 min · Total 35 min · 6 servings

Ingredients

• 400 g plums, stoned and diced
• 3 tbsp heather honey
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 2 tbsp water
• 1 pinch of salt

Method

1. Put the plums into a pot with water and lemon juice.
2. Simmer over medium heat for about 15 minutes, stirring occasionally, until soft.
3. Roughly mash the plums with a potato masher.
4. Stir in the cinnamon and a pinch of salt, then simmer for a further 5 minutes.
5. Remove the pot from the heat and let it cool slightly.
6. Only now stir in the heather honey, so its aroma is preserved.
7. Pour into a clean jar and store in the fridge.

Nutritional values per serving (approx.): 70 kcal · Fat 0 g · Carbohydrates 16 g · Protein 1 g

Tip: Use up the spread within a week and always take it out with a clean spoon.

Honey used: View heather honey in the shop →

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