Recipe with honey

Linden blossom honey beetroot with goat's cheese

The fresh, subtly minty linden blossom honey from SUMMSTOFF adds a bright note to earthy beetroot and pairs wonderfully with tangy goat's cheese.

⏱ Prep 20 min · 4 servings

Ingredients

• 400 g pre-cooked beetroot
• 100 g fresh goat's cheese
• 2 tsp linden blossom honey
• 1 tbsp olive oil
• 1 tsp lemon juice
• 30 g roasted pumpkin seeds
• a few leaves of lamb's lettuce
• Salt and pepper

Method

1. Cut the beetroot into thin slices and arrange on four plates.
2. Whisk the linden blossom honey with olive oil, lemon juice, salt and pepper to make a dressing.
3. Drizzle the dressing over the beetroot slices.
4. Dot small spoonfuls of soft goat's cheese over the top.
5. Garnish with lamb's lettuce and roasted pumpkin seeds.
6. Let it sit briefly before serving.

Nutritional values per serving (approx.): 180 kcal · Fat 12 g · Carbohydrates 10 g · Protein 6 g

Tip: Wear disposable gloves when cutting the beetroot to avoid stained fingers.

Honey used: View linden blossom honey in the shop →

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