Recipe with honey

Rapeseed honey and soy marinade for pork fillet

The mild, creamy rapeseed honey from SUMMSTOFF dissolves easily into the marinade and gives a lovely golden colour without overpowering the meat.

⏱ Prep 10 min · 4 servings

Ingredients

• 3 tbsp soy sauce
• 2 tbsp rapeseed honey
• 2 tbsp sunflower oil
• 1 clove of garlic, finely grated
• 1 tsp freshly grated ginger
• 1 tbsp rice vinegar
• 1 pinch of pepper
• 600 g pork fillet

Method

1. Mix the soy sauce, rapeseed honey, oil, garlic, ginger and rice vinegar together in a bowl.
2. Stir the honey in thoroughly until it has fully dissolved.
3. Season with pepper; thanks to the soy sauce, extra salt usually isn't needed.
4. Place the pork fillet in the marinade and coat it all over.
5. Cover and leave to marinate in the fridge for at least 1 hour, or ideally overnight.
6. Before frying, let the meat drain and keep the marinade aside for glazing later.

Nutritional values per serving (approx.): 230 kcal · Fat 10 g · Carbohydrates 9 g · Protein 33 g

Tip: Bring the marinade to a brief boil in the pan while frying and use it to glaze the meat.

Honey used: View rapeseed honey in the shop →

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